This menu assumes you are willing to cook as part of your picnic; if not, the food will need to be prepared ahead of time and kept warm. The soup especially should be assembled on the spot, even if you don't want to cook it right there on the beach.
Recipe links will be live as they're published. Enjoy!
Salad -- Pan seared foie gras with fig mostarda and sauternes
Soup -- Champagne oyster soup with cucumber pappardelle
Entree -- Seared duck breast with fresh blackberry sauce and duck fat potatoes