The Wilderness Table
  • Home
  • Blog
  • Reviews
  • Recipes
  • Menus
  • Views from the (Mountain) Pass
  • Author
  • Store
  • Friends & Neighbors

Views from the (Mountain) Pass: Union Reservoir

10/30/2015

Comments

 
On the menu tonight: Beef Wellington with horseradish Bearnaise; parmesan butternut squash puree; tarragon mustard roasted Brussels sprouts.

This view from my cooking rock, though not what most would find spectacular, was particularly wonderful because of what you CAN'T see...other people, mostly.  We had an entire inlet and bay all to ourselves, and our nearest camping neighbors were an entire island away.  This was a very pleasant surprise, since when we put in at the beach that morning, we were surrounded by dozens of other kayakers and canoers...including an entire Boy Scout troop and their whole adult entourage.  What a huge relief to find that 99% of the entire population staying on the lake that night chose to go east; two of us chose to go west. 

On the menu tonight was one of my favorite things ever -- Beef Wellington.  You can't really do it justice over a backpacking stove, so instead I chose to deconstruct it at home, and then reconstruct it (to a point) on the plate at our campsite.  Recipes will follow in the coming week, but this spin on Beef Wellington might (MIGHT) even make Gordon Ramsay, the king of Beef Wellington, proud -- or at least not make him drop ten F-bombs over the sight of my rustic camping version.  The squash puree and roasted Brussels sprouts are regulars on our fall camping menus; both are always reliable, they travel well, and they're easy to pair with just about anything.  Recipe links will be live this week.
Picture
Comments

Views from the (Mountain) Pass

10/27/2015

Comments

 
One of my favorite Twitter feeds is @_TFL_, The French Laundry, Thomas Keller's 3-Michelin Star restaurant in Yountville.  Not that we'll ever, ever be able to go there or anything...I mean, it feels like we're stealing just by walking by and smelling what is coming from the back door of the kitchen.  We've done this, more than once...usually as we're walking to the only restaurant in Yountville that we could ever afford, Bistro Jeanty, a wonderful little place that serves authentic rustic French country food.  While the majority of the patrons there seem to treat it like the Denny's of Yountville, for us it's a very-special-occasion indulgence, and we've never been disappointed.

Read More
Comments


    Author

    Danielle Storm

    Picture

    Archives

    November 2015
    October 2015
    September 2015
    November 2014
    October 2014


    Categories

    All
    Appetizers
    Backpacking
    Beach
    Boating
    Campfire
    Camping
    Camp Kitchen
    Condiments
    DIY
    Entrees
    Extras
    Gourmet Food
    Hiking
    Kids
    Lunch
    Meal Planning
    Outdoor Cooking
    Picnics
    Recipes
    Salads
    Sides
    Snowshoeing
    Soup
    Vegetarian/Vegan
    Views From The (Mountain) Pass


    Please enter your email address to stay in touch:

    Delivered by FeedBurner

    RSS Feed




    Follow this blog

    Tweets by @WildernessTable


    Symphony Social Media Widgets
Picture
Visit our online shop!

Picture
Check out the author's first food blog, 100% List!
Creative Commons License
Wilderness Table by Danielle Storm is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
© Danielle Storm and Wilderness Table,  2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Danielle Storm and Wilderness Table with appropriate and specific direction to the original content.
Contact us
danielle@wildernesstable.com

Media Kit
Picture