I made just enough of this soup yesterday for myself. One big bowl, just for the photo below. I had no plans to share -- I mean, considering the fact that this is day 27 in a row that we've had soup in this house, it's not like there aren't SIX different soups in the fridge at this very moment.
But which soup did kid #3 really beg for? I mean, REALLY beg for? Was he happy with the other SIX kinds I offered him? No. He smelled my Moroccan Chickpea & Tomato Soup, and, with his huge, 16-year-old "Mom, how can you say no?" eyes, managed to get the entire bowl from me.
So here it is, apparently kid #3's favorite soup of the month, so far. If keeping this recipe vegan isn't important to you, it's also great with an added cup of cooked/shredded chicken or lamb, and chicken stock in place of the vegetable stock.