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Chipotle Tomato Bisque

11/4/2014

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Day 4 of 30 Soups in 30 Days...

I don't think we've ever gone up to the camp I run in the winter without a container of this soup in tow. Nothing is better than this soup after a day of working/playing/making a mess in the snow.

This soup can be done two ways -- either the long way or the short way. Each has its advantages; the long way yields the most complex flavor, but the short way gives you an amazing soup in a matter of minutes. This is one that holds up extremely well in the fridge or camp cooler, and tastes even better a day or two after you make it.

As usual, the dairy may be left out, which keeps this recipe vegan. However, this is one of the rare times when I actually do add dairy to a recipe -- the creme fraiche really helps to cut the heat of the chipotles. And unlike the rest of my family, I'm a bit of a chipotle-wimp.

This recipe includes directions for roasting your own tomatoes and making homemade balsamic glaze, too!
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Basil Salt

10/7/2014

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This is a terrific, quick salt recipe that can be used with just about any flavorful herb (rosemary, sage, even lavender!)
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    Danielle Storm

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Wilderness Table by Danielle Storm is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
© Danielle Storm and Wilderness Table,  2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Danielle Storm and Wilderness Table with appropriate and specific direction to the original content.
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